Fletcher Menu
Fletcher Village Bakery is an artisan bakeshop brought to you by the owner of Flat Rock Village Bakery (Flat Rock, NC) and Pisgah Bakehouse ( Brevard, NC).
At Fletcher Village Bakery we offer handmade, artisan baked goods prepared daily from scratch using the best ingredients available. Our bakers use only organic flour, sugar, and eggs to make our breads, cakes, and pastries. Fletcher Village Bakery is committed to quality and sustainable food. Most of our other bakery ingredients are organic, and we source our fruit and produce locally whenever possible. We are members of Carolina Ground, a cooperative of WNC bakeries bringing organic wheat production to North Carolina, and milling it at our mill in Asheville.
You can eat at Fletcher Village Bakery guilt free knowing that we have crafted your food with the highest level of care using only excellent ingredients!
Breakfast
Served until 11 am on weekdays, noon on weekends
Pastries Baked Daily
Sweet and savory scones, bagels, cinnamon swirls, cream cheese and local jam danishes, fresh fruit danishes, chocolate croissants, almond croissants, ham and swiss croissants, plain croissants, seasonal savory tartletts, and more!
Check out our bread schedule here.
Beverages
Organic coffees, teas, and espresso drinks
Breakfast Sandwiches
9 Grain, Sourdough, Bagel, or Croissant (add $1.00)
Egg and Cheese - two local eggs and cheese (havarti, swiss, provolone, cheddar)
$7.00
Add S.E. Family Farms Bacon / $2.50
Add Hickory Nut Gap Sausage / $2.50
Add Black Forest ham / $2.50
Add Avocado / $2.00
Add Arugula / $1.00
Granola
House GF Granola
house made organic, oil-free granola with homemade plain yogurt, seasonal fresh fruit (substitute any milk: whole, almond, oat)
$8.00
Toasts
Thick slice of sourdough or 9-grain
SAVORY
Avocado Toast
avocado, lemon juice, EVOO, garlic, seasonal veggies, sea salt
$8.00
Add S.E. Family Farms bacon (2) / $2.50
Add fried egg (1) / $2.00Hummus Toast
hummus, EVOO, feta, pickled red onion, Za’Atar
$8.00
SWEET AND SIMPLE
Cinnamon Sugar Toast
Butter, organic sugar, cinnamon, sea salt
$5.00Jam Toast
Butter, local raspberry jam, sea salt
$5.00
BREAKFAST SALAD (GLUTEN FREE)
Arugula, house made quinoa salad, 2 over-easy local eggs, and your choice of 1/2 avocado, bacon, or Hickory Nut Gap breakfast sausage patty. Comes with Lemon Basil dressing.
$10.00
Lunch
Served daily 11am - close
(V)= Vegetarian | (GF)= Gluten Free
Cold Sandwiches
Sandwiches are priced ala carte. Add potato chips for $1.75 or side of the day for $2.00. Gluten- Free Wraps available for any sandwich
Chicken Salad
our classic house chicken salad mixed with celery, red onion, walnuts, dried cranberries, and fresh dill, served with organic greens on ciabatta
$13.00 full / $6.50 halfHummus (V)
house made organic hummus, avocado spread, pickled red onions, organic carrots, roasted red peppers, cucumbers, goat cheese, tahini goddess dressing and organic greens served on ciabatta
$13.00 full / $6.50 halfItalian Hero
loaded with ham, salami, pepperoni, provolone cheese, mayo, organic greens, red onion, mustard, and oil and vinegar on ciabatta
$15.00 full / $7.50 halfTurkey Avocado
sliced turkey breast, provolone cheese, avocado spread, pesto mayo and organic greens on 9-grain or sourdough
$14.00 full / $7.00 half (add bacon + $2.00)Roast Beef
natural roast beef with cheddar cheese, house blue cheese dressing, red onions, and arugula on your choice of bread
$15.00 full/ $7.50 halfEgg Salad
local hard-boiled eggs, dill, capers, red onion and local greens on our house pullman loaf
$10.00 full/ no half
Hot Panini Pressed Sandwiches
Sandwiches are priced ala carte. Add potato chips for $1.75 or side of the day for $2.00. Gluten- Free Wraps available for any sandwich
Veggie Melt (V)
roasted portobellos, roasted red peppers, balsamic onions, organic spinach, pesto goat cheese, and provolone with a balsamic drizzle, pressed on your choice of bread
$13.00 fullGrilled Cheese (V)
cheddar, swiss, Havarti, pressed on your choice of bread.
$11.00 / Add red onion, or Lusty Monk Mustard for $0.50 each, bacon + $2.00Roast Beef and Cheddar Melt
natural roast beef with sharp cheddar cheese, horseradish mayonnaise, and red onion pressed on your choice of bread
$15.00 fullHam and Swiss
NC rosemary ham, pickled onions and honey mustard on your choice of bread
$13.00 fullBlackened Chicken Pimento
6 oz. blackened and butterflied chicken breast, melted pimento cheese, dill pickle chips, garlic thyme aoili, shaved red onions, and romaine served on our hoagie roll
$15.00 full
Salads
We always use organic salad greens, and during the growing season we source our greens from our favorite local farmers whenever they are available. Add our hummus, chicken salad, or oven roasted chicken breast to any salad for $4.50. Add 1/2 avocado for $2.50. All gluten free.
Garden Salad (V/GF without croutons)
organic greens, red onions, croutons, grape tomatoes, organic carrots, cucumber, and your choice of balsamic or lemon basil vinaigrette, goddess, or buttermilk ranch.
$10 Full / $5 HalfBakery House Salad (V/GF)
organic greens, dried cranberries, toasted walnuts, organic carrots, and feta with house balsamic dressing.
$11.00 Full / $5.50 HalfSpinach Salad (V/GF)
organic baby spinach, a local hard-boiled egg, toasted, toasted sunflower and pumpkin seeds, grape tomatoes, pickled red onions, and NC goat cheese with house lemon basil vinaigrette
$11.00 Full / $5.50 Half
Salad Add On’s
Add our hummus, chicken salad, or a Joyce Farms chicken breast for $4.50
Add 1/2 avocado for $2.50
Kid’s Menu
12 and under only / all kids’ sandwiches served with potato chips
Organic PBJ
organic smooth peanut butter & local jam on 9-grain or sourdough
$7.00 ea.Ham, or Turkey & Cheese
sliced ham, turkey OR roast beef, provolone, mayo, on sourdough or 9-grain
$7.00 ea.Grilled Cheese
Havarti cheese and cheddar grilled on sourdough or 9- grain
$7.00 ea.
(GF) Note to customers - Our Gluten Free items are provided for customers who are gluten intolerant, but are prepared in a common kitchen with the risk of gluten exposure. We do not recommend these items for guests with celiac disease, and guests with gluten sensitivities should exercise judgment in consuming these foods.